Southbend (Middleby) 4604CC-4GL Range, 60″ Restaurant, Gas

Description

Boost line efficiency with the Southbend 4604CC-4GL, a 60-inch gas ultimate restaurant range configured for high-throughput cooking and organized workflow. A 48-inch left-side griddle anchors the cooktop while a front star/saute burner and rear non-clog burner handle pans, sauces, and stocks. Standard grates, dual base cabinets, and a 22-1/2-inch flue riser with shelf keep tools and plates within reach.

Griddle burgers, eggs, or tortillas while using the open burners for searing, sauteing, or simmering—ideal for breakfast lines, short-order stations, and all-day menus. Stage plates and smallwares on the flue shelf and consolidate dry pans or bulk items in the two cabinets to streamline service.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range is ready for daily commercial use and easy alignment on the line. The 146,000 BTU output provides the heat capacity operators rely on, and cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance. Qualifies for Southbend’s Service First™ Program.