Description
Power your line with the Southbend 4604CC-5L, a 60″ gas restaurant range built for high-volume cooking. This ultimate restaurant range delivers 311,000 BTU across a versatile burner suite to move from rolling boils to precise sautés. Non-clog, pyromax, and star/sauté burners let chefs match heat output to the task.
Accelerate service with two base cabinets that keep tools close, and a 22-1/2″ flue riser with shelf that stages pans or plated items. Standing pilots help speed changeovers and keep stations ready from prep through the rush.
Stainless steel front, sides, and shelf resist wear and wipe down fast between tickets. Adjustable 6″ legs level the unit and open access for floor cleaning. Ideal for busy restaurants, hotels, and institutional kitchens managing simultaneous sautéing, searing, and stock work.






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