Description
Engineered for busy kitchens, the Southbend 4604DD-2RR helps crews execute diverse menus without slowing the line. This 60-inch gas restaurant range pairs a raised griddle/broiler with six open burners—three star/sauté in front and three non-clog in back—and two standard ovens to consolidate cooking stations.
Sear, sauté, and finish with responsive heat and 321,500 BTU of total input. Standing pilots keep burners ready, while battery spark ignition lights each oven quickly for dependable service. Standard grates support heavy pans and allow rapid changeovers during peak periods.
Improve workflow with a 22-1/2-inch flue riser with shelf that stages tools, trays, or spices within reach. Durable stainless steel front, sides, and shelf clean easily; 6-inch adjustable legs simplify leveling. Includes one rack per oven and qualifies for Southbend’s Service First™ Program.
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