Southbend (Middleby) 4604DD-4GL Range, 60″ Restaurant, Gas

Description

The Southbend 4604DD-4GL Ultimate restaurant range streamlines line-cook workflow with a 60-inch gas platform combining a 48-inch left-side griddle, a front star/sauté burner, and a rear non-clog burner under standard grates. Sear proteins, reduce sauces, and griddle high-volume items while two standard ovens handle baking and roasting. This single footprint helps consolidate prep and service stations on busy lines.

Battery spark ignition on the ovens supports quick, reliable startups, while a standing pilot keeps the cooktop ready between turns. With 236,000 BTU, the range delivers strong heat for recovery and consistent production across changing menus. Stainless steel front and sides and 6-inch adjustable legs promote durability, easy cleaning, and precise leveling.

A 22-1/2-inch flue riser with an integrated shelf provides extra staging for pans, spices, or plated items during rush periods. Chefs and foodservice operators can switch from breakfast griddle work to lunch sauté and dinner roasting without reconfiguring equipment. Buyers and facility managers will appreciate the space-efficient configuration and recognized safety and sanitation certifications.