Southbend (Middleby) 4606DD-2TR Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4606DD-2TR, a 60-inch gas restaurant range built to streamline busy lines. Three front star/sauté burners pair with two rear pyromax burners to juggle sauces, stocks, and high-heat searing without shuffling pans. The right-side 24-inch griddle with thermostatic controls delivers precise, repeatable results from breakfast to burger service.

Two standard ovens with battery spark ignition let you bake, roast, and finish while the top stays in motion. Stage pans and smallwares on the 22-1/2-inch flue riser shelf to keep tools within reach and tickets moving. Stainless steel front and sides stand up to heavy use, and 6-inch adjustable legs simplify leveling on uneven floors.

With 317,000 BTU and a reliable standing pilot system, this range supports consistent performance in high-volume operations. Ideal for chef-driven kitchens, cafeterias, and multi-station lines seeking throughput without sacrificing control. Qualifies for Southbend’s Service First Program.