Southbend (Middleby) 4607CC-2RR Range, 60″ Restaurant, Gas

Description

The Southbend Ultimate Restaurant Range 4607CC-2RR combines a 60 inch gas platform with four pyromax burners and a raised griddle/broiler to concentrate searing, broiling, and finishing in one station. This configuration helps chefs move from sauté to broil without changing positions, supporting fast-paced ticket times on a busy line. Stainless steel front, sides, and shelf withstand the rigors of daily service.

Keep tools close with two cabinet bases that organize cookware, sheet pans, and smallwares right under the cooking surface. A 22-1/2 inch flue riser with integrated shelf provides convenient staging for pans, sauces, or plating components. The 6 inch adjustable legs allow precise leveling across varied kitchen floors.

Delivering up to 193,500 BTU, this range is built to handle high-volume workflows throughout peak periods. It carries cCSAus, CSA Flame, CSA Star, and NSF listings to align with commercial kitchen standards. This model qualifies for Southbend’s Service First Program.