Description
Power your production with the Southbend Platinum PCG90B/SD, a gas single convection oven engineered for busy commercial kitchens. With 90,000 BTU of heat and a bakery depth interior, it supports high-volume baking and roasting while conserving valuable workflow time.
Standard controls keep operation intuitive for cooks across shifts, and the dependent doors help streamline loading and unloading during peak service. Use it to turn out pastries, breads, roasted proteins, or sides with dependable performance across batches.
Whether you’re outfitting a restaurant line, commissary, or school kitchen, this bakery-depth unit helps maintain pace and consistency. The Platinum series design aligns with the demands of chefs and facility managers who need reliable, repeatable results day after day.
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