Description
Engineered for high-volume line cooking, the Southbend S48DC-2GR 48-inch gas restaurant range brings four powerful open burners together with a right-side 24-inch griddle, a standard oven, and a cabinet base. Keep sauté, sear, and grill tasks moving while baking or roasting below—without breaking the cookline flow. This workhorse configuration helps chefs stage dishes efficiently from breakfast through late-night service.
Each of the four 28,000 BTU burners delivers responsive heat for rapid boiling, pan-frying, and reduction work. The 24-inch griddle handles pancakes, burgers, or seared proteins alongside your burners, while the oven’s snap-action thermostat promotes consistent results. With 195,000 total BTU, this range is built to keep pace during peak tickets.
Daily use is supported by stainless steel front and sides, a removable shelf, and a 4-inch front rail for plating and pans. Removable cast iron grates, two crumb drawers, and a hinged lower valve panel streamline cleaning and service access, and 6-inch adjustable legs help you level on any floor. Certified cCSAus, CSA Flame, CSA Star, and NSF for safety and sanitation compliance.
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