Description
The Southbend S60CC-3GR 60-inch gas restaurant range unites four 28,000 BTU open burners with a right-side 36-inch griddle to power through diverse menus. Manual controls give chefs responsive heat management for searing, sautéing, simmering, and breakfast service on a single station.
Boost line efficiency with two cabinet bases that keep pans and tools within reach, while the 4-inch front rail offers a convenient staging surface. Dual crumb drawers and removable cast iron grates accelerate cleanup between dayparts, and a hinged lower valve panel streamlines service access. These details help reduce downtime and maintain consistent output.
Durable stainless steel front, sides, and shelf stand up to daily use in busy kitchens. With a total of 176,000 BTU, this platform supports high-volume workflows in restaurants, institutions, and multi-station operations.
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