Description
Streamline your make-line with the Traulsen TB065SL3S. Its 3-row glycol system and 2-inch stainless steel raised pan chiller keep toppings uniformly cold across the entire rail, helping crews maintain speed and consistency during peak service. Accepts 27 1/6-size pans to organize high-volume ingredient sets with zero guesswork.
The 65-inch length and 8-inch cutting board create a comfortable, efficient workspace for stretching dough, saucing, and topping in one flow. Two doors, hinged left/right, provide fast access to backup product, while the lift-off night cover simplifies close and protects the rail between shifts.
Built for daily demands, this prep table features a stainless steel front, ends, and interior with a galvanized back and bottom for durability. Anodized T6 aluminum divider bars, two wire shelves per section, and a non-electric drain pan support low-maintenance operation. Right-side, self-contained refrigeration and 6-inch casters make placement and clea
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