Description
Engineered for fast, organized make-lines, the Beverage Air DP67HC pizza prep table streamlines assembly from first order to last slice. Its stainless steel top with refrigerated pan rail holds up to three full-size pans, keeping toppings chilled and within easy reach. A 19-inch cutting board provides a generous, dedicated surface for stretching dough, dressing pies, and finishing builds.
Stage bulk ingredients below in the two-section base, featuring 20.7 cubic feet of capacity with two doors and four shelves to separate cheeses, sauces, and backups. Side-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/2 HP system delivers dependable cold performance while simplifying installation and service access.
Built with a stainless steel front, sides, and top plus an aluminum interior, the DP67HC is designed for daily, high-volume use in pizzerias, cafeterias, and commissaries. Made in the USA and certified cULus, UL EPH Classified, and UL-
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