Description
Turbo Air’s TST-72SD-D6-FB-N Super Deluxe sandwich/salad unit organizes cold prep across three sections and 17.6 cu. ft. The refrigerated base measures 72-5/8″W x 30″D x 37″H and features front breathing airflow. A stainless steel top with an 18-pan opening keeps ingredients accessible, with six drawers for storage below. Construction includes a stainless steel interior and exterior with a galvanized steel back and bottom. The unit is equipped with a self-cleaning condenser and a cutting board side rail. Refrigeration uses R290 hydrocarbon with a 3/8 HP system operating on 115v/60/1-ph, 9.9 amps, NEMA 5-15P. Certified cETLus and ETL-Sanitation. Built for chefs, operators, buyers, and facility managers focused on efficient sandwich and salad assembly. Contact sales for lead time.
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