Description
Professional 10-inch curved cimeter knife designed for smooth, efficient slicing and trimming of large cuts of meat.
- 10″ curved stainless-steel blade for butchering and portioning
- Ergonomic rosewood handle
- Stamped blade for balance and easy upkeep
- Great for trimming brisket, roasts, prime rib, and large proteins
- Built for commercial kitchens and meat processing
- Lifetime warranty against material and workmanship defects
Dimensions: 10″ blade length
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