Description
Professional 10-inch curved cimeter knife designed for precision slicing and portioning of large cuts of meat.
- 10″ curved stainless-steel blade for smooth, controlled slicing
- Granton (hollow-ground) edge reduces friction and prevents food from sticking
- Rosewood handle offers a secure, ergonomic grip for professional use
- Stamped blade construction for balanced handling and easy maintenance
- Ideal for trimming, slicing roasts, and breaking down larger proteins
- Backed by a lifetime warranty against defects in materials and workmanship
Dimensions: 10″ blade length
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