Description
The Vollrath FC-6IH-04208 induction hot food well drop-in elevates holding precision while streamlining your line. This four-well, dry-operation system equips each well with two heat zones powered by dual induction capsules; zones can run independently or be synced to match demand. Three power levels per well and a 140°F–190°F range keep foods at ideal serving temperatures without water management.
Optimize buffet, cafeteria, and high-volume serving lines with individual heat and power controls per well plus a master power switch. Each well accepts one full-size or two half-size Vollrath induction-ready pans, 2.5″ or 4″ deep, to stage soups, sauces, sides, and proteins with ease. Dry operation supports faster changeovers and cleaner stations.
Built for 208–240V, single-phase electric service with a NEMA 6-20P cord, this hot food well unit integrates quickly into counters. It meets NSF, cULus, and FCC requirements and is made in the USA to support reliable, daily foodse
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