Description
Prepare and hold dishes at precise serving temperatures across busy lines with the Wells MOD-400 drop-in hot food well. The top-mount, built-in design integrates into counters for streamlined service on buffets, cafeterias, and commissaries. Wet or dry operation supports soups, sauces, proteins, and sides without changing equipment.
Four 12″ x 20″ openings accept standard or fractional pans, letting operators mix batches and menu items efficiently. Independent infinite controls for each well make it easy to dial in the right heat for every dish, protecting quality and food safety through rushes.
A stainless steel interior with deep-drawn pans cleans quickly and presents a polished look on the line. The insulated aluminized steel housing boosts heat retention and uniformity while helping manage energy use. A recessed front control panel and Wellslok mounting simplify installation and daily operation.
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