Description
Drive high-volume production with the Vulcan TCM-102G-NAT/LP gas, boilerless combi oven. Its 10-level full-size cavity accepts full sheet pans or hotel pans, helping chefs and foodservice teams batch-cook, stage, and finish across fluctuating dayparts with one footprint. This platform supports streamlined workflows for cafeterias, commissaries, and banquet operations.
Guide teams with a twin control interface—touch and knob—backed by an LCD display, Exclusive ABC, and JET & AUTO modes. Customize or run factory pre-programmed recipes, monitor with the multi-point food probe, and keep visibility high with the integrated LED light strip and a cool touch door. An auto-reversing fan promotes even results while drain water tempering supports a safer, cleaner dish area.
Reduce downtime using automatic cleaning with recirculation, auto descale, and non-proprietary chemicals. With 156,000 BTU and a 120v/60/1-ph cord-and-plug connection, this combi oven fits common utility sets
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