Description
Engineered for demanding cooklines, the Vulcan V336H V Series Heavy Duty Range brings three gas hot tops to a compact 36-inch modular footprint. A stainless steel front, front top ledge, sides, base, burner box, and stub back withstand rigorous daily use while maintaining a professional presentation. Deploy it to anchor a sauté or sauce station without sacrificing valuable line space.
With 90,000 BTU of total input, this unit supports high-volume production—keeping stock pots at a steady simmer, holding sauces, and staging pans for finishing. Continuous hot-top surfaces help streamline pan movement to reduce bottlenecks during peak service. It’s a smart fit for hotels, institutions, and high-capacity restaurants that demand dependable, broad heat coverage.
The modular form factor integrates cleanly into existing equipment suites, helping optimize workflow and line layout. Four-inch flanged feet promote stable placement for steadfast operation. CSA and NSF listings support confident specification in professional kitchens.






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