Description
Power your line with the Vulcan VCRR36, a 36-inch gas countertop hotplate built for busy commercial kitchens. Four cast iron open burners deliver a combined 80,000 BTU, while infinite heat controls let you dial in the exact flame you need. Level the unit easily with 4-inch adjustable legs.
Streamline workflows during peak service—sear proteins, sauté vegetables, and hold sauces simultaneously with independent burner control. Lift-off burner heads speed routine maintenance, and the crumb tray plus two drawers help capture debris to keep stations tidy. Stainless steel front, sides, and front top ledge stand up to daily use and wipe down quickly.
Ideal for restaurants, hotels, and institutional operations that need flexible, high-output burner capacity on the line or in prep. cCSAus and NSF listings support facility requirements across a range of jurisdictions.






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