Garland UTOG36-SU6 Hotplate, Countertop, Gas

Description

Drive high-volume production and smoother ticket times with the Garland UTOG36-SU6 step-up hotplate. This 36-inch countertop unit combines six open burners—three front and three stepped-up rear—to organize your cooking zones and keep pans moving. With 180,000 total BTU, it supports simultaneous sautéing, searing, and boiling without bottlenecks.

Stage sauces and stocks on the elevated rear while working proteins and pans up front to streamline line flow. Manual controls put responsive flame management at your fingertips, and pilot lights enable quick lighting throughout service. It’s an efficient solution for tight lines, prep kitchens, and satellite stations.

Built with stainless steel front, sides, and back, the UTOG36-SU6 stands up to daily commercial use. A 3-1/2 inch front rail aids pan handling and protects controls, while 4-inch adjustable legs help you level on any surface. CSA and NSF certifications support code compliance across foodservice operations.