Description
Consolidate frying, griddling, and holding in a single ventless station with the Wells WV-FGRW. This VCS2000 self-contained cooktop integrates an electric fryer, thermostatic griddle, and an RW-26 two-drawer warmer base beneath a built-in hood to manage grease, smoke, and odors. It streamlines service for food courts, kiosks, catering lines, and other venues without traditional ducted ventilation.
Sear on the griddle while the ventless fryer turns out crispy sides, then stage batches in the heated drawers to smooth peak demand. Stainless steel construction stands up to daily volume, and front legs with rear casters let you position, service, and clean with ease. Precise thermostatic control supports consistent results across changing menus.
For reliable performance, replace the required pre-filter (22618) and HEPA charcoal filter pack (22619) at recommended intervals. cULus and NSF listings support professional kitchen standards and code acceptance.




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