Description
Engineered for operations that can’t add ducted ventilation, the Wells WVG-136RW combines a VCS2000 ventless griddle with a heated drawer base to streamline cook-and-hold workflows. Its electric, self-contained hood system captures and filters cooking effluent at the source, enabling griddle service in food courts, kiosks, and renovation-sensitive sites.
A 22″ x 18″ griddle surface with thermostatic controls delivers precise, repeatable results for searing proteins, toasting buns, or finishing breakfast favorites. Durable stainless steel construction stands up to daily shifts, while front legs and rear casters simplify positioning and cleaning access.
The integrated RW-26 two-drawer warmer keeps batches ready for service to smooth rush periods and staging. For ongoing performance, replace filters with (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (22619). cULus and NSF listings support use in commercial foodservice environments.
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