Description
Commercial-grade muffin pan designed for high-volume baking of muffins, cupcakes, and portioned baked goods in bakeries and foodservice kitchens.
- 24-cup capacity ideal for large batch production and commercial baking
- Non-stick coating allows easy release and reduces cleanup time
- Aluminum construction provides excellent and even heat distribution
- Reinforced design supports frequent use in high-volume kitchens
- Standardized cup spacing ensures consistent baking results
- Ideal for muffins, cupcakes, cornbread, and savory baked items
Dimensions: Approx. 26″ L × 18″ W × 1″ H
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