Description
Boost line capacity and precision with the Wolf C72CC-6B36G, a 72-inch gas restaurant range engineered for demanding kitchens. Six 30,000 BTU open burners with lift-off heads let chefs quickly switch from hard sears to gentle simmers without slowing the pace. A 36-inch griddle anchors the center, ideal for breakfast rush, sandwich stations, or finishing proteins.
Two convection ovens streamline batch roasting and baking, helping operators stage entrées, sides, and breads on schedule. Stainless steel front, sides, back riser, and high shelf present a clean, durable workstation that stands up to daily service. Fully welded construction and 6-inch adjustable legs support stable placement and easy leveling.
Totaling 310,000 BTU, this range consolidates high-heat cooking, griddling, and baking into one efficient footprint. Deploy it on the hotline to reduce bottlenecks, speed turn times, and keep plating consistent across shifts. CSA and NSF listings support compliance for foodservice facilities and purchasing teams.






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