Description
The Imperial IR-8-G24-XB pro series restaurant range streamlines high-volume cooking with a 72-inch footprint designed for busy cooklines. Eight open burners with pilot lights and a low simmer feature let chefs sear, sauté, and hold delicate sauces with confidence. A 24-inch griddle with a 3/4-inch polished steel plate broadens the menu from breakfast staples to all-day griddled proteins and vegetables.
Boost throughput with a standard oven featuring a porcelain interior and one chrome rack for roasting, baking, or finishing. A 3-inch grease trough, removable grease pan, and crumb tray simplify cleanup between turns to keep service moving. Cast iron grates and manual controls deliver familiar, reliable handling.
An open cabinet base with a bottom shelf keeps pans and smallwares within arm’s reach to tighten workflows. Stainless steel front, sides, backguard, and shelf withstand daily rigors, while the 3-1/2-inch landing ledge stages sauces and plates. With 331,000 BTU of gas-fired performance, this range is built to support chefs, operators, buyers, and facility managers focused on efficiency and consistency.
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