Description
Optimize your make line with the Beverage Air SPED72HC-10C-2 Elite Series sandwich prep table engineered for fast, organized assembly. Its three-section, 72-inch counter provides 14.6 cu. ft. of refrigerated storage, while the 17-inch polyethylene cutting board supports high-volume prep. The stainless steel top holds ten 1/6-size pans so chefs can stage frequently used ingredients within easy reach; furnished pans are 4 inches deep, and the top accommodates 6-inch pans.
Leverage two doors, two pull-out drawers, and four shelves to separate proteins, produce, and backups. Upper and lower drawers accept 6-inch-deep pans for swift changeouts during peak service. This efficient layout fits delis, cafes, and campus dining where speed and clarity matter.
A rear-mounted, self-contained system using R290 hydrocarbon refrigerant and a 1/3 HP compressor delivers dependable cold holding. A stainless steel exterior with a galvanized back and bottom and an aluminum interior stands
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