Description
Boost high-volume production with the Cleveland KEL80, an 80-gallon electric steam-jacketed kettle built for demanding commercial kitchens. The 2/3 steam jacket distributes heat uniformly across the vessel wall, and a 50 psi jacket rating supports rigorous cooking demands. Simmer stocks, reduce sauces, or cook chili, grains, and beans with dependable results.
Accelerate turns with the 2″ tangent draw-off for controlled dispensing to pans, totes, or kettles down the line. A spring-assisted cover streamlines access during stirring and loading, while the open tri-leg base with flanged feet provides a stable, secure footprint. The faucet bracket simplifies mounting a water supply, and the strainer aids separation of solids during draining.
Durable stainless steel construction stands up to daily use and cleaning, helping teams maintain pace during peak production. Batch cook on prep day, hold for service, and transfer with minimal lifting to improve ergonomics and throughput. The KEL80 integrates smoothly into workflows focused on consistency, yield, and efficient handling.






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