Description
Streamline your line with the Continental SW36N10, a 36-inch sandwich prep table built for fast assembly and organized mise en place. The two-section cabinet offers 10.3 cu ft of refrigerated storage while the rail accommodates ten 1/6-size, 4-inch-deep pans beneath a full-length 12-inch cutting board. Chefs can stage proteins, cheeses, and produce to move efficiently through lunch rushes in delis, cafes, and campus kitchens.
Rear-mounted, self-contained refrigeration uses R290 refrigerant and an automatic hot gas condensate evaporator to keep service running smoothly. Electronic controls with a digital display and a hi-low temperature alarm let operators monitor conditions at a glance. A stainless steel top, front, and end panels pair with an aluminum interior and back for a durable, work-ready build.
Two field rehingeable doors allow you to set door swing to match your workflow or future layout changes. At 36 inches wide, this sandwich unit fits tight cooklines yet s
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