Description
Deploy the FWE CB-8 portable bar to keep beverage service moving at banquets, catered events, and lobby receptions. The 95″ dual-station layout lets two bartenders work side by side, reducing bottlenecks during peak periods.
Load the two 60 lb ice bins with integrated drains to manage meltwater and cut backroom trips. Stage bottles on the removable speed rail, organize garnishes in the underbar server with bowls, and restock efficiently from the glass storage area to maintain steady throughput.
Roll into position on 5″ casters—2 rigid and 4 swivel with brakes—for precise placement and secure service. A stainless steel interior cabinet and work area handle daily use, while the laminated front, sides, and serving shelf maintain a clean, guest-facing presentation.
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