Description
Engineered for busy make lines, the Hoshizaki PR93B-D2 pizza prep table helps chefs stage, assemble, and serve with speed. Its one-section, 29.3 cu. ft. refrigerated base combines two solid doors and two drawers to organize bulk items and frequently used toppings. Up top, the rail holds twelve 1/3-size pans, with pans and adapter bars included to start service without delay.
Maintain reliable cold holding with self-contained refrigeration using R290 and a 1/3 HP compressor. A 1/2″ thick white polyethylene cutting board delivers a sturdy, easy-to-clean work surface for building pies, calzones, or flatbreads. Durable stainless steel inside and out withstands heavy use and routine cleaning.
Use the drawers to keep proteins and vegetables in 12″ x 20″ x 6″ pans ready for peak periods, while the door section reserves space for backups, sauces, or prepped ingredients. The NEMA 5-15P cord simplifies placement and setup in many commercial kitchens. A practical choice for resta
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