Description
The Imperial Range IR-10-E-C Pro Series electric range streamlines high-volume workflows with a 60-inch cooking surface and dual ovens beneath. Ten round elements on a solid top let teams sauté, sear, and simmer across multiple stations while baking or roasting below to keep tickets moving.
Infinite heat controls empower precise adjustments from prep to service, supporting consistent results across changing menus. A porcelain oven interior speeds cleanup between dayparts, and the stainless steel backguard and landing ledge help maintain a tidy, efficient line.
Built for daily commercial use, this range features a stainless steel front, sides, and kick plate, plus 6-inch legs with adjustable feet for stable installation. A convection oven with three chrome racks and a standard oven with one rack provide flexible capacity for proteins, sides, and bakery items.






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