Description
The Imperial Range IR-4-G12T-E electric range streamlines production on a 36″ line, combining four round elements with a 12″ thermostatic griddle and a standard oven. Operators can pivot from sautéing and simmering to griddling and baking without changing stations, keeping tickets moving during peak service. This compact workhorse supports efficient workflows in cafes, diners, and high-volume kitchens.
Grease management is simplified with a 4″ wide grease trough and removable grease can, while a splatter screen helps contain mess around the cook zone. The oven’s porcelain interior promotes quick cleanup between batches, reducing downtime. A stainless steel front, sides, backguard, kick plate, and landing ledge provide durability and a clean, professional presentation on the cookline.
Use the landing ledge to stage pans, plate components, or hold utensils for faster service. With one chrome rack included, the oven is ready for roasting, finishing, or daily bake-off tasks right out of the box. Chefs and facility managers alike gain flexible, electric performance in a space-conscious footprint.






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