Description
Streamline dishroom operations with the Jackson AJX-44CE conveyor dishwasher. Its single tank, high temperature design delivers rapid sanitization while protecting plateware and flatware presentation. Adjustable conveyor speed lets you match pace to shifting service demand.
Power through banquets, school lunches, or healthcare meal periods with approximately 225 racks per hour. Using just 0.68 gallons per rack, it supports cost control and sustainability goals without compromising results. A 25-inch clearance through the machine handles taller ware common in production kitchens.
Constructed in stainless steel with electric tank heat, the AJX-44CE is built for daily, high-volume use. Vent fan control helps manage steam as racks exit the machine, improving dishroom comfort and visibility. A dependable choice for chefs, foodservice operators, buyers, and facility managers who prioritize efficiency and consistency.
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