Description
Boost throughput and consistency with the Moffat Turbofan E33T5 convection oven. It accommodates five half-size sheet pans at 3-1/3-inch spacing to streamline batch cooking and promote even airflow. A responsive touch screen with up to five cooking stages helps teams program repeatable results and train staff quickly.
Work across a wide menu with a 140–500°F temperature range, then match products with a 2-speed fan for delicate bakes or high-volume roasts. Dual halogen lighting illuminates the cavity for quick checks, while the porcelain enameled chamber stands up to daily use and cleans easily. The stainless exterior resists wear in busy kitchens.
Standardize production with the onboard USB port to load or update menus across locations. Adjustable anti-skid stainless steel feet help stabilize the unit on prep lines and cook suites. Ideal for bakeries, restaurants, and catering operations finishing appetizers, baking pastries, or roasting proteins to an even finish.
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