Description
Drive throughput on a busy line with the Southbend 4483AC ultimate restaurant range. Eight star/sauté burners with standing pilots put instant heat under multiple pans, while the convection oven with battery spark ignition delivers even results for roasting, baking, and finishing. A 296,000 BTU rating supports fast recovery during peak service.
Stage skillets on the 22-1/2 inch flue riser shelf and keep tools or sheet pans within reach to tighten workflow. Use the cabinet base to organize hotel pans or cookware so line cooks move less and serve more. From searing steaks to simmering sauces and batch baking, this range supports versatile, simultaneous production.
Built for the rigors of the kitchen, it features a stainless steel front, sides, and shelf with 6 inch adjustable legs for stable placement and easier cleaning access. CSA and NSF compliance help meet operational standards. This model qualifies for Southbend’s Service First program.
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