Southbend (Middleby) 4484AC-2GR Range, 48″ Restaurant, Gas

Description

Optimize your cookline with a 48-inch gas range that unites open burners, a right-side 24-inch griddle, and a convection oven to keep service moving. With 212,000 BTU of total input, it supports high-heat searing, steady sauté work, and fast recovery during peak periods. The cooktop uses a standing pilot, while the oven lights via battery spark ignition for straightforward startups.

Stage sauté pans on the front star/saute burners while the rear non-clog burners manage stockpots and sauces on standard grates. Turn the griddle for breakfast batches, burgers, or finishing proteins, then load the convection oven using the three included racks to handle roasting or baking.

A cabinet base keeps smallwares close, and the 22-1/2-inch flue riser with shelf adds handy storage above the work zone. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for stability and cleanability in demanding kitchens. Qualifies for Southbend’s Service First™ Program.