Southbend (Middleby) 4484DC-3TL Range, 48″ Restaurant, Gas

Description

Drive throughput on a busy line with a 48-inch gas restaurant range tailored for high-volume sautés, sears, and all-day breakfast work. The Southbend 4484DC-3TL pairs a left-side 36-inch thermostatic griddle with star/sauté front and non-clog rear burners, so chefs can move from eggs to pan sauces without reconfiguring the station. Standard grates and a standing pilot help keep service moving.

Dial in precise griddle temps for smash burgers, pancakes, or seared vegetables while the standard oven with battery spark ignition handles roasting or finishing. A cabinet base keeps sheet pans and tools close, and the included rack supports everyday baking. The 22.5-inch flue riser with shelf adds convenient plating or smallware storage.

Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs, this unit withstands heavy use and simplifies cleaning. With 175,000 BTU of gas-fired performance, it equips operators, buyers, and facility managers to streamline workflow across shifts. Certifications include cCSAus, CSA Flame, CSA Star, and NSF for professional compliance.