Description
The Southbend 4601CC-4TR ultimate restaurant range streamlines high-volume cooking with two non-clog burners paired to a 48-inch right-side thermostatic griddle. Consolidate searing, sautéing, and flat-top production in a compact 60-inch footprint to speed service and reduce steps on the line.
Use the open burners for sauces, reductions, and quick boils while the expansive griddle tackles breakfast items, smash burgers, and batch searing with steady, dialed-in heat. A standing pilot keeps the range ready, while two base cabinets and a 22-1/2-inch flue riser shelf create smart staging and storage for pans and utensils.
Built for daily service, it features a stainless steel front, sides, and shelf with 6-inch adjustable legs for a level, easy-to-clean install. With 146,000 BTU of total input and cCSAus, CSA Flame, CSA Star, and NSF compliance, this range delivers reliable performance in demanding kitchens. Qualifies for Southbend’s Service First Program.
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