Description
Drive throughput on the line with the Southbend 4601DD-6L, a 60-inch gas Ultimate Restaurant range engineered for busy kitchens. Mix and match heat across three star/sauté burners, two pyromax burners, and four non-clog burners to sear, sauté, and simmer without slowing the queue. A combined 401,000 BTU delivers the muscle for peak service.
The left-side layout keeps sauté tasks forward while high-heat work rides the rear pyromax burners, and the right bank supports steady sauce and grill-pan work on non-clog tops. Standard grates and a standing pilot keep stations ready, while the 22-1/2″ flue riser with shelf stages pans for smoother plating. This configuration streamlines station flow for chefs and foodservice operators managing multiple tickets at once.
Two standard ovens with battery spark ignition handle roasting, finishing, or daily baking, each with an included rack. Stainless steel front, sides, and shelf plus 6-inch adjustable legs offer durability and easy leveling. CSA and NSF listings support compliance for buyers and facility managers, and this model qualifies for Southbend’s Service First™ Program.
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