Description
Power through dinner rushes with the Southbend 4602AC-6R, a 60-inch gas restaurant range engineered for high-volume kitchens. Tackle diverse cooklines with (3) star/sauté burners on the front right, (2) pyromax burners on the rear right, and (4) non-clog burners with wavy grates on the left. Sear proteins, boil stocks, and finish sauces side-by-side without slowing the line.
Leverage the convection oven with battery spark ignition for even roasting and baking, while the cabinet base keeps hotel pans, sheet trays, or smallwares close at hand. The included (3) racks help stage batches or rotate product for consistent results. A 22-1/2″ flue riser with shelf provides extra landing space for plating or holding.
Built for daily service, this Ultimate restaurant range features a stainless steel front, sides, and shelf, plus 6″ adjustable legs for easy leveling. A standing pilot and 319,000 total BTU output support rapid recovery during peak periods. CSA and NSF compliance fit professional standards in demanding operations.






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