Southbend (Middleby) 4602CC-3CR Range, 60″ Restaurant, Gas

Description

Drive busy service with the Southbend 4602CC-3CR, a 60-inch Ultimate restaurant range that combines four non-clog burners with a right-side 36-inch charbroiler. Seamlessly pivot from sautéing and boiling to charring steaks, burgers, or vegetables on wavy grates that support steady pan movement and consistent grill marks. A total of 204,000 BTU delivers responsive heat across stations to keep tickets moving.

Streamline workflow with a 22-1/2-inch flue riser shelf for staging pans and plating while the standing pilot keeps burners ready on demand. Two cabinets place tools and cookware within reach to reduce steps on the line. Durable stainless steel front and sides and 6-inch adjustable legs support easy cleaning and straightforward leveling.

This range suits line cooking, batch prep, and finishing to order in high-output kitchens. CSA and NSF compliance supports code-ready installation. Qualifies for Southbend’s Service First Program.