Description
Drive high-volume cooking with the Southbend 4603AC-2TL, a 60-inch gas restaurant range built to streamline busy lines. Six star/sauté burners deliver fast, even heat for sautéing, searing, and boiling, while a left-side 24-inch griddle with thermostatic controls locks in settings service after service.
Elevate baking and roasting in the convection oven with battery spark ignition, and stage sauté pans or plated items on the 22-1/2 inch flue riser shelf to keep the pass moving. A cabinet base keeps essentials close, helping crews reduce steps and maintain pace during peak periods.
Stainless steel front, sides, and shelf stand up to daily abuse, and 6-inch adjustable legs make leveling simple on uneven floors. With 278,000 total BTU and safety certifications for commercial kitchens, this range balances power, workflow, and durability for demanding operations.
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