Description
Engineer your line for speed and consistency with the Southbend 4603AD-3CL, a 60-inch gas restaurant range that combines four star/sauté burners with a 36-inch charbroiler on the left. Chefs can sear, sauté, and char in parallel to keep tickets moving during peak service.
Two ovens—one standard and one convection—offer flexible baking and roasting, both lit by battery spark ignition for quick starts. A standing pilot keeps the top section ready while the four included racks help you stage pans for batch production.
Durable stainless steel front, sides, and shelf withstand heavy use, and the 22-1/2-inch flue riser with integrated shelf keeps tools and sheet pans within reach. Level quickly on any line with 6-inch adjustable legs, and harness a 305,000 BTU output for high-volume workflows. Qualifies for Southbend’s Service First Program for added support.
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