Description
Drive busy service with the Southbend 4603DC-4TL, a 60-inch gas ultimate restaurant range that unites a 48-inch left-side griddle, two star/sauté burners with standard grates, and a standard oven with a cabinet base. Consolidate searing, griddling, and baking on one platform to streamline the line and reduce steps during peak periods.
Thermostatic griddle controls help you hold precise set points for eggs, smash burgers, or breakfast menus throughout the day. A standing pilot keeps the top ready, while the oven’s battery spark ignition delivers dependable starts for roasting, finishing, and reheating.
Built for daily production, this unit features a stainless steel front, sides, and shelf plus a 22-1/2-inch flue riser with shelf for pan staging and utensil storage. With 191,000 BTU on tap and 6-inch adjustable legs for leveling, it supports efficient workflows in restaurants, hotels, and institutional kitchens. This model qualifies for Southbend’s Service First Program.
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