Description
The Southbend 4603DD-3CR is a 60-inch gas restaurant range built to keep high-volume lines moving. Four star/sauté burners, a right-side 36-inch charbroiler, and two standard ovens give chefs flexible, simultaneous cooking options. With 318,000 BTU, it delivers the firepower to sear, char, sauté, and bake without slowing service.
Maximize workflow by setting stocks and sauces on the burners while charbroiling proteins and vegetables to order. Use the dual ovens for roasting, finishing, or holding, aided by reliable battery spark ignition and a standing pilot. Standard grates support heavy cookware, and the flue riser shelf provides a handy landing for pans, seasonings, or small tools.
Built for demanding kitchens, this unit features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for leveling on uneven floors. CSA and NSF listings support code compliance across a range of operations, from bustling bistros to institutional facilities.
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