Description
Drive high-volume service with a 60″ gas range that unites speed, control, and durability. Deliver intense heat with 246,000 BTU while balancing delicate tasks and heavy searing on a single platform. Chefs can streamline line flow and keep tickets moving across mixed menus.
Work the line efficiently with three front star/sauté burners for fast searing and three rear non-clog burners for steady simmering, stocks, and sauces. A right-side 24″ griddle tackles eggs, pancakes, smash burgers, or toasting buns without leaving the station. The 22-1/2″ flue riser with shelf provides convenient staging for pans and smallwares.
Optimize organization and presentation with two base cabinets that keep essentials within reach. Stainless steel front, sides, and shelf clean quickly and stand up to daily abuse, while 6″ adjustable legs help level the unit and maintain sanitation clearance. Certified cCSAus, CSA Flame, CSA Star, and NSF, this range fits the demands of busy kitchens and thoughtful buyers alike.
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