Description
Optimize workflow on the line with the Southbend 4604CC-4GR, a 60-inch gas restaurant range that pairs a spacious 48-inch right-side griddle with targeted burner power. Sear or sauté on the front star/sauté burner while the rear non-clog burner holds sauces or brings stocks to a steady simmer. This balanced layout helps chefs execute mixed-ticket orders without shuffling pans.
Built for daily service, the stainless steel front and sides clean quickly and resist wear, while the 22-1/2-inch flue riser with shelf keeps essentials within reach. Standard grates promote smooth pan movement. Two base cabinets corral tools and supplies to keep work areas clear.
Deliver consistent heat with 146,000 BTU total input for quick recovery during peak periods. 6-inch adjustable legs simplify leveling on uneven floors. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.






Reviews
There are no reviews yet.