Southbend (Middleby) 4606DD-2TL Range, 60″ Restaurant, Gas

Description

Elevate line efficiency with the Southbend 4606DD-2TL, a 60-inch gas ultimate restaurant range that unites sauté, stock, and griddle production on one footprint. The cooktop pairs three front star/saute burners with two rear pyromax burners to juggle pans, sauces, and large pots without slowing the pass. A 24-inch left-side griddle with thermostatic controls helps dial in consistent sears and all-day breakfast items.

Keep entrees moving with two standard ovens featuring battery spark ignition, while a standing pilot keeps the platform ready for service. The 22-1/2-inch flue riser with shelf stages pans and smallwares within easy reach to tighten your workflow. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support rigorous daily use and fast cleanup.

With 317,000 total BTU, this configuration is built for busy kitchens that need versatility at the line. From high-volume sauté to steady griddle work and baking, it streamlines production for chefs, foodservice operators, buyers, and facility managers focused on performance and uptime.