Description
Power your line with the Southbend 4607AC-2GR, a 60-inch gas restaurant range engineered for busy kitchens. Handle high-volume sautéing and boiling on four Pyromax burners while the 24-inch right-side griddle accelerates searing, toasting, and finishing.
Bake and roast with confidence in the convection oven, which uses battery spark ignition for quick starts, while a standing pilot keeps service flowing. Stage pans and garnish plates on the 22-1/2-inch flue riser shelf and streamline workflow with the integrated cabinet base.
Built with a stainless steel front and sides and set on 6-inch adjustable legs, this range levels easily and stands up to daily use. Deliver consistent results across stations with 240,000 BTU on tap and three included oven racks to manage multiple pans. Qualifies for Southbend’s Service First™ Program.
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