Southbend (Middleby) 4607DD-2RR Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4607DD-2RR, an ultimate restaurant range engineered for demanding kitchens. Four Pyromax burners handle high-heat searing and rapid boiling, while the raised griddle/broiler lets you finish melts, toast buns, or broil proteins without leaving the station. At 60 inches wide, it anchors a cookline and streamlines multi-tasking during peak service.

Keep tickets moving with two standard ovens featuring battery spark ignition for reliable starts. Use the 22-1/2 inch flue riser shelf to stage pans and smallwares, freeing workspace. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs for durable, level installation across varied floor conditions.

Ideal for chefs, foodservice operators, and facility managers, this gas range consolidates sauté, grill, broil, and bake tasks in one footprint. With 283,500 BTU, it supports high-volume production from breakfast rush to late-night service.